Hey, do you want to make some paneer recipe at home, here is the recipe and ingredients which are required to make shahi paneer korma recipe at home?
Paneer Korma occurs to be a kind of dishes which tastes nice, do not take all that long to cook dinner, and switch you into one fantastic cook dinner in a single day. You’d strive it to consider it!
Table of Contents
Can we make paneer at home for our shahi paneer korma recipe and how ?
Lets know how to get very easily make Cottage Cheese at home. To make Cottage Cheese it is very important for us to use Full cream milk. This is full cream milk which is boiling To split, almost 1 liter milk We would need 1 big lemon. If you want, you can use Vinegar too 1 to 2 spoons, But Vinegar has a very strong flavor, so I prefer Lemon. At this stage, you can also add some Salt When the milk is boiling.
Before adding the Lemon, we can add a little water to it. We’ll dilute it. We now add this to the milk. And we keep stirring it. You will notice, that the milk solids have split. We will cook it, a little more. Alright, when the Cheese has clearly split. We’ll turn off the gas. And now we strain it. With the help of the Muslin cloth. Then spread it And will strain it properly.
Now carefully Pick it up and Let the water drain. In the meantime, take the plain water and lightly dip it in water. And take it out. Just let it be there for a few seconds and just take it out. By doing this all the sourness of the lemon will go. But it must be still very hot so be careful.
After that just roll it. And then keep it below a heavy object and press it. Then keep it like this so that the Cheese gets a nice shape for at least 10-15 minutes.
After 15 minutes check on your paneer and remove it. And there you will see it firming up. This is Malai Paneer and you can cut it. Best is that before cutting this Refrigerate this for 1-2 hours So that it gets more firm and is easy to cut. Malai Paneer I love it
so our paneer for shahi paneer korma recipe is ready.
More about Shahi paneer korma recipe
firstly to make this paneer shahi korma recipe oil in preheated pan. when oil gets heated add cumin seeds and asafoetida. after suating cumin seeds add turmeric powder,coriander powder,tomato-ginger paste and red chilly powder. add red chilly as per your taste if you prefer eating spicy food or simply avoid it. saute masala until tomatoes are cooked nicely.
meanwhile shallow fry paneer and then slightly roast the paneer for better flavor but it can also be used as it is. Then add some oil in this pan as well. As tomatoes are cooked and now add cashew nuts paste in mixture and cook until oil starts separating from the mixture. Do remember to keep stirring the Mixture after every 1-2 minutes. place the paneer chunks in the pan.
Mixture should not stick to the pan and Also gravy can be prepared from many things here we have prepared cashew nuts gravy but you can use peanuts, gram flour, sesame seeds,coconut, arrowroot,curd and cream. flip the sides when paneer is roasted from beneath Now the mixture is ready.
Then add water as per your preference and let the gravy boil and add salt. cover and cook for 2 minutes. Now take out the paneer pieces which are fried. we have shallowed fried the paneer chunks and also fry rest of the pieces as well. gravy is ready. Finally add garam masala, green coriander and paneer chunks.
cover and cook for 2 minutes on low flame so that all spices get absorbed in the paneer properly. shahi paneer is now ready ; add some more green coriander. try adding green coriander in the end so that it aroma stays for long in the curry. tantalizing shahi paneer korma is ready.
Shahi Paneer Korma
Preparation Time: 10 minutes
Cooking Time: 20 minutes
2 cups paneer (cottage cheese), cut it into pieces.
2 medium-sized tomatoes
3/4 cup onions, grated
1 tsp chili powder
1/2 cup contemporary cream
1/4 tsp turmeric powder (Haldi)
2 inexperienced cardamoms (Elaichi)
2 tbsp chopped coriander
3 tbsp oil
Salt to style
How to make shahi paneer korma recipe to try at home:
First, we will warmth some oil in a pan
Once the oil heats up, add onions and sauté it a bit until it turns into translucent.
Add cardamom and tomatoes (boiled and chopped)
Saute until the fats separate
Now we’ll add crimson chili powder and slightly turmeric
Let’s sauté it for 1 or 2 minutes, combine nicely.
Now we’ll add cottage cheese and white cream
Add salt as per style and blend nicely
Saute for a while
The Paneer Korma is able to serve
I hope you must liked this amazing shahi paneer korma recipe so just try it once.
For more amazing recipes do check out my other posts at foodohoolic.