Top 10 Food Trends 2020|New normal of post Covid-19|future restaurant trends
Posted On June 17, 2020
Let’s talk food trends and future restaurant trends 2020, and find out what new foods the experts think we’re going to be seeing in our social media feeds once the new year arrives and what current
Lets start with the food trends 2020
Table of Contents
Top 10 food trends 2020
Seaweed has been a dietary staple for a long,long time, but according to analysts at NPD Group, 2020 is going to be the year when seaweed becomes more than just staple for certain parts of the world. They say not only is it one of the fastest-growing trends in restaurants, but you’re going to be seeing more and more seaweed-based snack foods, like chips, claiming valuable shelf space.
Health line says it’s been linked with supporting thyroid function and gut health, as well as being a good source of vitamins and antioxidants. Mara Seaweed says it’s also completely sustainable,grows without using resources needed by other crops, grows very fast, and removes CO2 from the atmosphere.
It’s no wonder that Prepared Foods is calling seaweed 2020’s hot ingredient. It’s no secret that plant-based meat alternatives have been big, and it’s likely they’ll continue to rise in popularity.
2. Jack fruit
Jack fruit is among those, and if you haven’t heard of it or tried it yet, it’s pretty cool. A single jack fruit can weigh up to 100 pounds,although 10 to 25 pounds is more average.
It’s traditionally found in Southeast Asia and the Pacific, and you can use the fruit, leaves, and seeds.You can eat jackfruit raw, dry it, fry it,turn it into jam, or, when it’s prepared the right way, it’s a strangely accurate substitute for pulled pork. It’s also a hardy crop that requires little irrigation.
Just think of all those super-creative jackfruittacos, sliders, and bowls just waiting to be made, photographed, and put on Instagram!
3. Oat milk
Go to any coffee shop worth its salt and you’ll find at least a few non-dairy milk options.Soy milk and almond milk are pretty popular,but according to Bloomberg, oat milk is poised to be the next big thing in non-dairy milk for 2020.
The people making those predictions are basinga large part of that on Oatly, a massive Swedish company who have recently invested $15 millionin opening an oat processing plant in New Jersey.
Between 2017 and 2019, oat milk sales have jumped from $4.4 million to $29 million.Given those numbers, it’s no wonder Oatly decided to hop on this bandwagon and even kick-start a program encouraging Mid western farmers to grow oats as well as the more typical corn
They’re not the only game in town and other beverage manufacturers are gearing up to release their oat milk offerings, which experts say is just another way plant-based foods are moving.
4. Sparkling water
In August 2019, Nielsen found that the previous years’ retail sales figures for sparkling water had reached $2.45 billion and they were still climbing.
If you think you’ve seen a lot of sparkling water on shelves in 2019, buckle up, because there’s going to be even more in 2020.Coca-Cola is going to be officially entering the market with a flavored seltzer called Aha, “Aha
You can also pick up bottles from smaller companies like Richard’s Rainwater. That’s exactly what it sounds like: it’s rain water collected, carbonated, then sold in bottles
They’re marketing them as healthy — andthey’re definitely better than sugar- and calorie-filled sodas.
5. Meat free meat
For a long time, there were meat burgers and then there were veggie burgers.Veggie burgers weren’t just vegetarian, they had an inevitably weird texture and they were, well, strange.
Things have started changing in recent years,with the creation of products like the Impossible Burger and Beyond Burgers. They’ve managed to do something most meat alternatives have failed at, which is, basically, taste like something you’d actually want to eat.
Like vegan activist Ed Winter told CNBC, it’snot about getting people to become vegan, it’s about getting the options out there.
According to Vox, the meat-free burger industry is ending 2019 with a lot of people still on the fence, and it’s entirely possible this could go either way.But according to The Washington Post, cattle ranchers are worried.
Meat-free burgers are turning into a very real threat.Companies that have traditionally dealt in meat are working on their own meat alternatives and more restaurant chains — like Burger King, White Castle, and Carl’s Jr.
Are plant-based burgers healthier, or are they just more highly processed and, well, not that great?
That’s a conversation still to come, and asthey continue to get more and more trendy, we’ll be hearing more about it in 2020.
6. Entirely plant based diet
It won’t just be burgers and meat that willbe changing in 2020 according to experts from Boston, going entirely plant-based will bemore and more trendy.
We’re going to see hashtags popping up in2020 that describe dishes made with things like nuts, legumes, and whole grains, andsome grocery stores are already ahead of the game.
Think of options like Trader Joe’s cauliflowergnocchi, and their pizza crusts made from veggies.
Making the switch to veganism is tough, “Freeze!
Todd Ingram, you’re under arrest for Vegany violation” but the Association of UK Dieticians says there are other options lacto-ovo vegetarians, for example, don’t eat meat, poultry, or seafood,but they do
There are a ton of options out there, andif there’s anything that people love to do, it’s hop on board with this diet or that one.
Fitt says there are more and more people doing just that Between 2016 and 2019, there’s been a 600 percent increase in the number of Americans who identify as vegans.
With a wider availability of plant-based meal options from breakfast sandwiches to gnocchi, you’d better believe it that more and more people are going to be sharing photos of their plant-based
7. Reusable straws
According to The New York Times, it’s no longer a matter of just skipping straws. While many restaurants and fast food chain shave made the switch to paper straws, well, they’re kind of terrible, too, aren’t they?
Everyone’s making them, from brand new, grass roots companies on Kick starter to Tiffany & Company. Their bendy straws will set you back a few hundred bucks, but they’re gold and silver, so there’s that.
There are a ton of other options, though,and some of them are surprisingly neat. Many come with their own carrying cases, they come in a myriad of colors and patterns, and there are even heat-resistant ones for the coffee lover.
They come with cleaning kits and brushes,they come straight or bendy, and some are big enough to handle the most stubborn milkshake.Straw shaming is actually a thing on social media, so it’s only a matter of time before these trendy, eco-friendly straws go super trendy as 2020’s answer to reusable water bottles.
8. Alternative flour
Few grocery stores are trendier than Whole Foods, and they get that reputation by having their finger on the pulse of social media. They say bakers are going to start seeing way more than just a few types of flour.
2020 is going to bring tigernut flour to shelvesand bulk bins, and some of the trendiest of stores are already offering things like tortillasmade with these kinds of alternative flours.
“The tortillas are made with micro-financed flour.” You’ll see more pastries and cookies made with seed flours, for example, but you’ll also have the chance to experiment and make your own.
Always wish you could make your own pizza crust with cauliflower flour or maybe even cookies with banana flour? Whole Foods says it’s going to be not just trendy but it’ll almost certainly become widely available in 2020.
That’s pretty exciting for bakers, and it’s going to fill your social media with protein- and fiber-boosted treats made with exotic flours from around the world. Who can’t get on board with that one?
9. Butters and Spreads
Whole Foods also says that 2020 might justbe the best thing to happen to breakfast and snacking in a long, long time. Why?
Butters and spreads are poised to not justtake over grocery store shelves, but to get really, really wild.
We’re used to peanut butter and even almondbutter, but how about pumpkin butter?
“You shall receive butter’s luxurious comfort in your mouth, without adding to the luxury of your waistline.” It’s going to up our bagel game, make toast way more interesting, and you know that one person that always brings a veggie platter to a cookout or a football game?
They’re going to be bringing along some funbutters and spreads that are going to make even the most stalwart carnivore reach forthe celery.
10. Canned booze
Beer’s stranglehold on the canned booze marke tis set to loosen in 2020, with a huge variety of pop-top spritzers, wines, and cocktails starting to gain traction.
According to Global NewsWire, we might notjust be on the cusp of a trend for the year — they’re looking at a decades-long trendthat’s going to see canned cocktails
The front-runners are expected to be canned cocktails with fruit additives, which will be neck-and-neck with canned cocktails that come with caffeine. and according to The Atlantic, canned cocktails are pretty much the perfect fit for millennials.
They’re convenient, recyclable, and they’re much cheaper than getting a drink at a bar. That’s also going to be the case with spiked seltzers.White Claw is leading the way, and at the end of 2019 they clocked an impressive 223 percent growth.
They’re not the only ones in the game, Anheuser-Busch is jumping into the – um… water?
With their own clear sparkling alcohol, creatively called: Bud Light Seltzer. But here’s the hilarious thing spiked seltzer is not new. If you’re of a certain age, you might remember Zima.
It disappeared in 2008, but it’s made a few modern appearances in limited release thanks to the rising trend of alcoholic seltzer. We’re still not entirely sure that’s a good thing.