Chicken as we all know is the most common type of poultry used. Earlier I have shared the recipe of butter chicken and now I am sharing the yummy Teriyaki chicken recipe.
Teriyaki is basically a cooking technique used in Japanese cuisines. In this technique, chicken is grilled or it is broiled with mirin, sugar, and soy sauce. Mirin is basically a condiment in Japanese cuisine it is similar to rice wine’s sake but the basic difference is that mirin has lower alcoholic content and higher sugar.
Finally I am sharing the recipe of teriyaki chicken just try it once:-
Ingredients for yummy Teriyaki chicken recipe
skinless boneless chicken thighs
white granulated sugar
shallot/green onion stem
1 sliced to garnish
some broccoli florets
Mirin or white wine
Add sake, sugar, mirin or white wine and soy sauce in a bowl and whisk it properly.
Now take a large pan and heat oil in it then add chicken into it. Stir fry the chicken till they are crisp and lightly browned and keep them aside
Take a pan to add little oil add minced garlic and ginger to it cook them for around 40 seconds on medium flame.
Add mirin, sugar, sake, and soy sauce mixture to the pan and keep stirring till it thickens if required add some cornflour to it.
Now add the stir-fried chicken and some steamed broccoli to it.
Finally, the teriyaki chicken is ready to be served, you can serve it with steamed rice.